Culinary Manager

Smitty's/Bugsy's Lawson Heights is a wonderful combination of 60 years of Smitty's history combined with Bugsy's creativity and trending meals. We are looking for someone who loves the industry, wants a future and opportunity to grow and to be successful in this field. Smitty's/Bugsy's is needing someone who is passionate about food, dedicated to the guest...

**Culinary Worker**: **Primary Purpose**: The Culinary Worker supports the Culinary Management Team as requested and maintains the cleanliness of customer seating areas, server area, drink station, and condiment stations. Culinary Workers provide all aspects of excellent customer services, following service standards, and delivering the service promise as...

**Culinary Worker**: **Primary Purpose**: As a Culinary Worker, you will support the Culinary Services team as needed. You will be required to provide an excellent customer service to our students and the school community. Additionally, you will perform according to the university and brand standards, and this includes maintaining cleanliness, prioritizing...

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**Culinary Worker - FOH**: **Primary Purpose**: The Culinary Worker supports the Culinary Management Team as requested and maintains the cleanliness of customer seating areas, server area, drink station, and condiment stations. Culinary Workers provide all aspects of excellent customer services, following service standards, and delivering the service promise...

**Culinary Stores Coordinator**: The University of Saskatchewan Culinary Services is one of the largest multi-unit food service operations in the province. The central production kitchen and warehouse in Marquis Hall supports multiple services including catering and events, residential dining, the Marquis Culinary Centre as well as 12 satellite Retail...

Sous Chef, Culinary Services Primary Purpose:The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day-to-day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the on-going mentoring, training,...

OverviewSous Chef, Culinary ServicesPrimary Purpose: The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day-to-day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the ongoing mentoring,...

Sous Chef, Culinary Services Primary Purpose: The Sous Chef plays an integral role as part of the senior kitchen leadership team, managing and ensuring efficiencies and accountability in day-to-day kitchen operations, assisting in the development and implementation of menu items and food programs, and contributing to the ongoing mentoring, training, learning...

Sous Chef, Culinary Services Primary Purpose: The Sous Chef plays an integral role as part of the senior kitchen leadership team, managing and ensuring efficiencies and accountability in day-to-day kitchen operations, assisting in the development and implementation of menu items and food programs, and contributing to the ongoing mentoring, training,...