Head Baker
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- **Tasks**:
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Hire and train staff
- Create new recipes
- ** Health benefits**:
- Health care plan
- ** Other benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Head Baker
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Baker
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