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Bistro Manager
3 weeks ago
**About us**
Marriott Courtyard Halifax Downtown is a small business in Halifax, NS. We are inclusive, innovative, and customer-centric.
Summary: This is a full time position. Must be available for weekends, Holidays, evenings if required. Responsible for the smooth operation of the Bistro in the hotel.
Essential Functions:
- **Duties (not limited to)**:
- Customer service oriented
- Maintaining all Marriott’s food & beverage Quality Assurance Standards
- Responsible for the kitchen and service operations, including meetings
- Kitchen ordering of food and service supplies for kitchen and food services
- Responsible for all training and coaching sessions for all associates
- Responsible for ensuring Schedule is done and posted at least a week out
- Monthly Inventory
- Maintaining cleanliness of kitchen, Bistro and meeting rooms
- Ensuring the department budget is followed
- Ensuring that all required paperwork is completed daily
- Interacting with sales department for meeting requirements and requests
- Maintaining adequate food/supplies
- Cleaning of all storage areas
- Ensuring all staff are in uniform at all times during working hours
- Positive, outgoing and team player at all times
- Ensuring HHC and Marriott Policies and Procedures are followed at all times
- Must be available for 40 hours a week
- Participate in the Manager On Duty rotation
Must be currently living in the Halifax region to apply. Must have a valid work Visa. Cannot be relying on AIP program. Previous Food and beverage / restaurant experience is a must.
**Job Types**: Full-time, Permanent
Pay: $20.00-$25.00 per hour
**Benefits**:
- Dental care
- Extended health care
- Life insurance
- RRSP match
- Vision care
**Experience**:
- food and beverage: 2 years (preferred)
Work Location: In person
