Restaurant Cook

**Work Setting**:

- Restaurant

**Cook Categories**:

- Cook (general)
- Line cook
- Short order cook

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas

**Certificates, Licences, Memberships, and Courses**:

- Safe Food Handling certificate
- Food Safety Certificate

**Cuisine Specialties**:

- Canadian
- Italian cuisine
- Vegetarian
- Gluten-free

**Security and Safety**:

- Bondable

**Work Conditions and Physical Capabilities**:

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

**Personal Suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

**Financial benefits**:

- Gratuities