General Manager
11 hours ago
Job Summary:
**Duties**:
- Oversee daily restaurant operations
- Manage and lead a team of employees
- Ensure high levels of customer service and satisfaction
- Implement and maintain company policies and standards
- Monitor food preparation and presentation
- Handle cash management and financial reporting
- Maintain inventory levels and order supplies as needed
**Requirements**:
- Previous experience in the restaurant industry
- Strong leadership and team management skills
- Knowledge of food safety regulations
- Excellent customer service skills
- Ability to handle cash transactions
- Proficiency in food preparation techniques
- Bartending experience is a plus
Join our team as a General Manager and lead our restaurant to success with your exceptional leadership and management skills.
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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