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Kitchen Helper/cook

1 day ago

Montréal, Canada Aliments Pizza Romana Inc. Full time

_**An English message will follow**_

**Vue d'ensemble**

  • **Responsabilités**_
  • Aider les cuisiniers et les chefs à préparer les aliments et à préparer les repas.
  • Maintenir la propreté et l'organisation des zones de cuisine.
  • Assurer un environnement de travail sécuritaire en suivant les procédures de sécurité lors de la manipulation ou de l'entreposage de couteaux, d'équipement chaud et d'ingrédients alimentaires.
  • Aidez à la gestion des stocks en réapprovisionnant les fournitures au besoin.
  • Soutenez l'équipe de cuisine pendant le service en préparant les ingrédients et en aidant au placage.
  • Respectez toutes les réglementations en matière de santé et de sécurité dans l'environnement de la cuisine.
  • Participer aux tâches de nettoyage à la fin des quarts de travail pour entretenir un espace de travail sanitaire.
  • **Tâches**_
  • Aider au lavage, à l'épluchage, au hachage et à la préparation des légumes, des viandes et d'autres ingrédients nécessaires aux plats de pâtes et aux recettes d'aliments frais.
  • Soutenir les cuisiniers et les chefs en effectuant des tâches culinaires de base telles que remuer, faire bouillir ou mijoter des ingrédients, en particulier pour les plats de pâtes ou les sauces.
  • Aider à la préparation et à la manipulation de la pâte pour les pâtes, aider à la configuration de la machine et s'assurer que les pâtes sont correctement formées et cuites.
  • Garder les zones de cuisine propres en lavant la vaisselle, les ustensiles, les casseroles et les casseroles, ainsi qu'en désinfectant les comptoirs, les planchers et l'équipement pour maintenir les normes d'hygiène.
  • Aider à l'ensemencement et à l'organisation des ingrédients et des fournitures, et alerter les superviseurs lorsque les stocks d'ingrédients ou de matériaux d'emballage sont faibles.
  • S'assurer que les ingrédients et les produits finis répondent aux normes de qualité requises, y compris la vérification de la fraîcheur et de la manipulation appropriée pendant la production.
  • S'assurer que les aliments fraîchement fabriqués sont conservés aux températures appropriées pour maintenir la fraîcheur avant l'emballage.
  • **Qualifications Requises**_
  • Une expérience antérieure dans un environnement d'usine alimentaire, de restaurant ou de service alimentaire est requise.
  • La connaissance de la salubrité et des pratiques de manipulation des aliments est un atout.
  • Capacité de travailler dans un environnement trépidant tout en maintenant l'attention aux détails.
  • Solides compétences en travail d'équipe avec une volonté d'aider les autres au besoin.
  • Les compétences culinaires de base ou la familiarité avec les techniques de préparation des repas sont avantageuses.
  • Doit être en mesure de suivre les instructions et de travailler efficacement sous supervision.
  • Le bilinguisme (français et anglais) est requis parce que la personne dans ce poste interagira avec des personnes monolingues qui ne parlent que l'anglais.

Joignez-vous à notre équipe en tant qu'aide de cuisine, où vous jouerez un rôle essentiel dans la prestation d'expériences culinaires exceptionnelles

  • _____________________________________________

**Overview**

**Responsibilities**

  • Assist cooks and chefs in food preparation and meal assembly.
  • Maintain cleanliness and organization of the kitchen areas.
  • Ensuring a safe working environment by following safety procedures while handling or storing knives, hot equipment, and food ingredients.
  • Help with inventory management by restocking supplies as needed.
  • Support the kitchen team during service by preparing ingredients and assisting with plating.
  • Adhere to all health and safety regulations within the kitchen environment.
  • Participate in cleaning tasks at the end of shifts to maintain a sanitary workspace.
  • **Tasks**_
  • Assisting with washing, peeling, chopping, and prepping vegetables, meats, and other ingredients needed for pasta dishes and fresh food recipes.
  • Supporting cooks and chefs by performing basic cooking tasks such as stirring, boiling, or simmering ingredients, particularly for pasta dishes or sauces.
  • Helping with the preparation and handling of dough for pasta, assisting in the machine setup, and ensuring pasta is properly formed and cooked.
  • Keeping kitchen areas clean by washing dishes, utensils, pots, and pans, as well as sanitizing countertops, floors, and equipment to maintain hygiene standards.
  • Assisting in the stocking and organizing of ingredients and supplies, and alerting supervisors when stocks of ingredients or packaging materials are low.
  • Ensuring that ingredients and finished products meet the required quality standards, including checking for freshness and proper handling during production.
  • Ensuring that freshly made food is kept at the proper temperatures to maintain freshness before packaging.

**Qualifications**

  • Previous experience in a food plant, restaurant or food service environment is required.
  • Knowledge of food safety and handling practices is a