Restaurant Supervisor

**JOB SUMMARY** The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. -...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Food service establishment - Restaurant **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation...

About Us:Sultan Ahmet Turkish Cuisine is one of Canada's highest-rated Turkish restaurants, known for authentic flavors and exceptional service. We are seeking a skilled and experienced Oven Chef to join our busy kitchen and handle the preparation of Turkish Pide, Lahmacun, bread, and Pide toppings.Key Responsibilities:As the General Manager, you will play a...

EDO JAPAN MANAGER Edo Japan is a health-conscious fast food Canadian restaurant chain specializing in Japanese Teppan-style cooking. We were founded in 1979 by Reverend Susumu Ikuta and continue our success to this day with more than 160 stores across Canada and we continue to grow. Our inclusive philosophy is at the core of our company of franchisees to...

**Supervisor POSITIONS AVAILABLE** Multiple Tim Horton’s franchise owner is looking for full-time Storefront Supervisor for their Ajax store. Flexibility to work all hours is an option. If you are a motivated go-getter and you can commit to living with the principles outlined below, then you’re the type of person who will be successful and help our...

Our passionate kitchen team is constantly creating culinary excellence for our guests. Managing our banquet functions and restaurant you’ll find this busy team constantly supporting each other to maintain our superior standards. Looking to grow your career in Culinary, check out why working for **Deer Creek Golf Clubs** could be the perfect place for you!...

Education: College/CEGEP - Experience: 7 months to less than 1 year - **Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal...

Education: - Expérience: - **Education**: - College/CEGEP - ** Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation -...

Supervises employees engaged in food preparation and food serving; ensures proper portioning of meals; and participates in serving meals. - Prepares work schedules and evaluates work performance of employees - — Trains new employees. - Maintains cleanliness of food service areas and equipment; inspects kitchen, dining areas, utensils and equipment to...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work site environment**: - Noisy **Work setting**: - Food service establishment - Fast food outlet or concession - Restaurant - Fine dining establishment **Tasks**: -...