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Pastry Chef and Decorator
2 weeks ago
**Pastry chef and decorator**: Full-Time
Number of hours per week : between 30 and 40
Shift : Day, Evening
Availability : Anytime
**Become a pastry chef-decorator**
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?
Then this is the job for you
You have relevant experience in cake preparation and decoration?
YES As long as you are interested in learning about this role, we want to talk to you
Do you have a professional degree in pastry?
YES Send us your resume, we want to meet you
Are you already a pastry chef and looking for advancement?
YES We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers Take the chance to join the family
**What might a typical day look like?**
As a pastry chef-decorator, you will have to:
- respond to customers' needs and special requests by providing quality products that exceed their expectations;
- promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
- plan production efficiently to produce a quantity that meets the needs of the establishment;
- plan and control dry goods and perishable purchases to optimize quality, product production and profits.
- Return to the list
**Pastry chef and decorator**: Full-Time
Number of hours per week : between 30 and 40
Shift : Day, Evening
Availability : Anytime
**Become a pastry chef-decorator**
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?
Then this is the job for you
You have relevant experience in cake preparation and decoration?
YES As long as you are interested in learning about this role, we want to talk to you
Do you have a professional degree in pastry?
YES Send us your resume, we want to meet you
Are you already a pastry chef and looking for advancement?
YES We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers Take the chance to join the family
**What might a typical day look like?**
As a pastry chef-decorator, you will have to:
- respond to customers' needs and special requests by providing quality products that exceed their expectations;
- promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
- plan production efficiently to produce a quantity that meets the needs of the establishment;
- plan and control dry goods and perishable purchases to optimize quality, product production and profits.
**Location**:
**IGA Marché Masson Angers inc.**:
112, rue Georges, Gatineau
Québec J8M 1A2
**Advantages**:
- Teamwork
- Flexible
- Skill development and advancement opportunities
- A well-established, innovative company
Discover all the advantages
