Front of House Supervisor
6 hours ago
**Job Summary**
As a Front of House Supervisor, you’ll be responsible for overseeing day-to-day FOH operations, ensuring excellent service standards, and supporting a positive, team-oriented environment. You must have **at least 5 years of experience** in **bartending, serving, and front-of-house supervision** in a high-volume setting.
**Key Responsibilities**
- Lead, train, and supervise FOH staff including servers, bartenders, hosts, and support staff.
- Ensure outstanding guest service and resolve any customer concerns quickly and professionally.
- Support staff during peak hours with bartending, serving, or hosting as needed.
- Maintain clean, organized, and well-stocked FOH areas.
- Enforce health, safety, and alcohol compliance standards.
- Collaborate with kitchen and management teams to ensure smooth service flow.
- Handle daily shift planning, team briefings, and service coverage.
**Requirements**:
- Minimum 5 years of experience in bartending, table service, and front-of-house supervision.
- Strong knowledge of cocktails, beer, spirits, and wine.
- Excellent leadership, multitasking, and communication skills.
- Experience with POS systems (e.g., Givex, Toast, Square, Lightspeed).
- Ability to remain calm under pressure in a fast-paced environment.
- Must be available evenings, weekends, and holidays.
Pay: $20.00-$25.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Paid time off
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed
Application question(s):
- Years of Experience with FOH Management
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
- Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2025-05-20
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