Cook
3 days ago
Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience
- ** Asset languages**:
- Malayalam
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- ** Cuisine specialties**:
- South Indian
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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