Cook
2 weeks ago
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Maintain cleanliness and organization in the kitchen, including proper storage of food items.
- Collaborate with kitchen staff to ensure efficient meal service during peak hours.
- Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary.
- Help train new kitchen staff on proper cooking techniques and food handling practices.
**Skills**
- Proven experience working in a restaurant or food service environment.
- Strong knowledge of meal preparation techniques and food handling practices.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Excellent communication skills and ability to work as part of a team.
**Job Types**: Full-time, Part-time
Pay: $20.00-$30.00 per hour
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
**Experience**:
- Kitchen cook: 1 year (required)
**Language**:
- Mandarin (required)
Work Location: In person
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