Operations Manager, Restaurant

Operations Manager, Restaurant Strathmore Station Restaurant & Pub Join to apply for the Operations Manager, restaurant role at Strathmore Station Restaurant & Pub. Languages: English. Education: Secondary (high) school graduation certificate. Experience: 2 years to less than 3 years. Work setting: Rural area. On site: Work must be completed at the physical...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRural areaTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according...

Reporting to the Magnum Infrastructure Operations Manager and under the direction of the MI Supervisor, the Equipment Operator is responsible for operating and maintaining compactor units, Skid-steers, performing shop maintenance and supporting the infrastructure business. This position will also be expected to support the Magnum Cementing Services...

Under the direction of the Station Manager, the Bulk Plant Operator’s primary role is to blend and mix materials as per programmed design specifications, ensure inventory levels are maintained, and support the operations of the station. This position is considered to be a safety-sensitive position. Job Responsibilities - In response to dispatched jobs, or...

In less than a decade, Magnum became one of the leading solutions for primary and remedial cementing services in North America. Now poised to also serve our customers’ soil stabilization, vac and water, and downhole tool needs, Magnum is well-positioned to provide expertise in all the services that we offer. Under the direction of the Vice President,...

Reporting to the Station Manager and under the direction of the Supervisor, the Operator is a class 1, 3 or 5 (Canada) / CDL or non-CDL (U.S.) driving role whose primary responsibility is to safely operate and care for field equipment, perform shop maintenance, and support the operational business. This role works closely with Greenhands and Bulk Drivers....

**Overview** **Responsibilities** - Manage daily operations of the food and beverage department, ensuring efficient service and adherence to quality standards. - Supervise and train staff in food preparation, customer service, and bartending techniques. - Maintain compliance with health and safety regulations, including food safety protocols. - Oversee cash...

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