Line Cook
2 weeks ago
Ensure the quality of food being prepared is to recipe standard each and every time*
- Items are produced quickly and efficiently with pride and attention to detail*
- Keep the work area, utensils and production equipment clean and sanitized*
- Re-stock items as needed while on duty*
- Perform all opening, closing and cleaning tasks as instructed*
- Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program*
- Follow safe food handling procedures at all times*
**Job Requirements**
- Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset*
- Excellent communication and organizational skills*
- Positive attitude and willingness to learn*
- This position may include lifting of items up to 50 lbs.*
- Able to work flexible shifts*
- Excellent team work and communication skills*
- Punctuality*
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.00-$20.00 per hour
Additional pay:
- Tips
Schedule:
- Day shift
- Evening shift
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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