Pizza Cook

3 days ago

SaintBrunodeMontarville, Canada Enoteca Monza Pizzeria Moderna Full time

**Overview**
We are seeking a passionate and skilled Pizza Cook to join our dynamic kitchen team. In this role, you will be responsible for preparing and cooking a variety of pizzas, ensuring that each dish meets our high standards of quality and taste. If you have experience in the food industry and a love for creating delicious meals, we want to hear from you

**Duties**
- Prepare and cook pizzas according to established recipes and customer preferences.
- Ensure all ingredients are fresh and properly stored, adhering to food safety guidelines.
- Assist in the preparation of other menu items as needed, including appetizers and salads.
- Maintain cleanliness and organization in the kitchen area, following health and safety regulations.
- Monitor cooking times and temperatures to ensure optimal quality of food served.
- Collaborate with other kitchen staff to ensure efficient meal preparation and service.
- Help with inventory management by tracking ingredient levels and notifying management when supplies are low.

**Experience**
- Previous experience as a cook in the food service or restaurant industry is preferred.
- Knowledge of meal preparation techniques and food handling practices is essential.
- Familiarity with kitchen equipment, including ovens, mixers, and cutting tools.
- Strong understanding of food safety standards and regulations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.

Join us in delivering exceptional pizza experiences to our customers while working in a supportive team environment

Type d'emploi : Temps plein, Temps partiel, Permanent

Rémunération : 15,75$ à 22,80$ par heure

Avantages:

- Heures d’arrivée et de départ flexibles
- Nourriture à Prix Réduit ou Gratuite
- Stationnement sur place

Exigences linguistiques souples:

- Anglais non requis
- Français non requis

Horaire:

- Du Lundi au Vendredi
- Fins de semaine au besoin
- Quart de jour
- Quart de soir
- Quart du matin

Expérience:

- Travail en cuisine: 1 an (Souhaité)
- Restauration: 1 an (Souhaité)
- Préparation culinaires: 1 an (Souhaité)

Langue:

- Français (Souhaité)

Permis/certificat:

- permis d'hygiène et de salubrité (Souhaité)

Lieu du poste : En présentiel

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