Pizza Maker

**About the role**
Cook-first role in a busy Italian kitchen. You’ll hand-stretch dough, top and bake on a convention oven, and run the salad/cold station with speed and consistency.

**You’ll cook**
- Hand-stretch, top, and bake pizzas to spec
- Run the salad/cold station (mise, portioning, plating)
- Keep pars tight; label/date and rotate (FIFO)

**Team rotation (short, fair, scheduled)**
- When tickets pause on **weekdays**, take a short turn at the dish station
- Reset/clean your station and help with basic end-of-shift tasks
- _(Weekends we have a dedicated dishwasher.)_

**What you bring**
- 1+ year pizza or cold-station experience (high volume is a plus)
- Pace, cleanliness, and teamwork under pressure
- Evening/weekend availability; FR and/or EN

**Why join**
- Paid trial shift (stage payé)
- Staff meal each shift; stable hours; respectful, team-first kitchen
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- **Le poste**
Rôle axé **cuisine** dans une cuisine italienne à fort volume. Façonnage de la pâte, garniture et cuisson (four à sole), gestion de la station froide avec constance.

**Vous cuisinez**
- Pizzas à la carte (façonnage, garnissage, cuisson)
- Station salades (mise en place, portions, dressage)
- Gestion des pars; étiquetage/rotation (PEPS)

**Rotation d’équipe (courte, équitable, planifiée)**
- En **semaine**, lorsqu’il y a un creux, courte prise de la plonge
- Remise à niveau/nettoyage de votre poste en fin de quart
- (La fin de semaine, un plongeur est prévu.)_

**Profil**
- 1+ an d’expérience pizza/station froide (volume = atout)
- Vitesse, propreté, esprit d’équipe
- Disponibilité soirs/fins de semaine; FR et/ou EN

**Pourquoi nous**
- **Stage payé** pour débuter
- Repas fourni, horaires stables, équipe respectueuse

Pay: $20.00-$23.00 per hour

Expected hours: 30 - 35 per week

**Benefits**:

- Extended health care

Application question(s):

- Are you willing to do dishwashing and mopping during slow periods?
- Have you regularly done side work (restock/clean) between rushes in past roles?
- What City do you Live in?

**Language**:

- English (preferred)

Work Location: In person