Food Attendant

2 weeks ago

Quebec City, Canada IGA Full time

**Food attendant**: Part-Time

Number of hours per week : between 16and25

Shift : Day, Evening

Availability : Anytime

The kitchen department clerk is responsible for supporting the cooks and clerks. He/she receives, arranges and places the different products in order to maintain a clean and safe work area. His/her work consists of 60% of dishwashing and 40% of supporting the cooks and production clerks.

**Responsibilities**:

- Ensure the reception and storage of merchandise according to established standards;
- Pack and label products according to established standards;
- Ensure the safe and efficient use of equipment and supplies;
- Washes and stores dishes;
- Operates dishwasher, checks dishes for cleanliness;
- Cleans and maintains sanitary work area, counters and shelves, hoods and cold rooms;
- Sweeps and mops the floor;
- Adheres to established food safety and sanitation standards;
- Is vigilant to minimize breakage and loss of merchandise;
- Other related duties.

**Requirements**:

- You have great communication skills and are attentive to the needs of production;
- Your personality is characterized by your dynamism, your interpersonal skills and your resourcefulness;
- You must be available according to the business' opening hours and according to various schedules.

**What you can expect...**
- Salary according to your experience;
- Career development ;
- Freshly renovated work environment;
- Employee discount of + or - 20% (loyalty program)
- Advantageous insurance coverage.

**And much more**
- Return to the list

**Food attendant**: Part-Time

Number of hours per week : between 16 and 25

Shift : Day, Evening

Availability : Anytime

The kitchen department clerk is responsible for supporting the cooks and clerks. He/she receives, arranges and places the different products in order to maintain a clean and safe work area. His/her work consists of 60% of dishwashing and 40% of supporting the cooks and production clerks.

**Responsibilities**:

- Ensure the reception and storage of merchandise according to established standards;
- Pack and label products according to established standards;
- Ensure the safe and efficient use of equipment and supplies;
- Washes and stores dishes;
- Operates dishwasher, checks dishes for cleanliness;
- Cleans and maintains sanitary work area, counters and shelves, hoods and cold rooms;
- Sweeps and mops the floor;
- Adheres to established food safety and sanitation standards;
- Is vigilant to minimize breakage and loss of merchandise;
- Other related duties.

**Requirements**:

- You have great communication skills and are attentive to the needs of production;
- Your personality is characterized by your dynamism, your interpersonal skills and your resourcefulness;
- You must be available according to the business' opening hours and according to various schedules.

**What you can expect...**
- Salary according to your experience;
- Career development ;
- Freshly renovated work environment;
- Employee discount of + or - 20% (loyalty program)
- Advantageous insurance coverage.

**And much more**

**Location**:
**Convivio Coopérative**:
2295, avenue Chauveau, Québec
Québec G2C 0G7

**Advantages**:

- Teamwork
- Flexible
- Skill development and advancement opportunities
- A well-established, innovative company

Discover all the advantages

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