Baker
1 week ago
Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- ** Work setting**:
- Large volume bakery
- ** Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
- ** Food specialties**:
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
- ** Personal suitability**:
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- ** Experience**:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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