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**Cook Categories**:
- Cook (general)
**Cuisine Specialties**:
- Mediterranean cuisine
**Additional Skills**:
- Prepare dishes for customers with food allergies or intolerances
**Work Setting**:
- Fast food outlet or concession
**Specific Skills**:
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
**Personal Suitability**:
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized