Retail Butcher

2 weeks ago

Brampton, Canada Rick's Kitchen & Meat Shop Ltd. Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work site environment**:

- Odours
- Cold/refrigerated
**Work setting**:

- Butcher shop
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
**Equipment and machinery experience**:

- Manual cutting utensil
- Slicing machine
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Fast-paced environment
- Combination of sitting, standing, walking
- Hand-eye co-ordination
**Personal suitability**:

- Organized
- Reliability
**Screening questions**:

- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 60 hours per week

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