Butcher - Retail or Wholesale
2 weeks ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:
- Butcher shop
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Prepare special orders
**Equipment and machinery experience**:
- Manual cutting utensil
**Work conditions and physical capabilities**:
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
**Personal suitability**:
- Accurate
- Dependability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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