Line Cook/prep Cook
2 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Help with inventory management by monitoring stock levels and assisting with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Follow all health and safety guidelines related to food handling and sanitation.
- Participate in training programs to enhance culinary skills and knowledge of food service best practices.
**Qualifications**
- Previous experience as a cook or in a similar role within the food industry is preferred.
- Strong knowledge of food preparation techniques and meal preparation processes.
- Familiarity with kitchen equipment and tools, including knives, ovens, grills, and fryers.
- Understanding of food safety standards and regulations related to food handling.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team today and contribute your culinary talents to create memorable dining experiences
**Job Types**: Full-time, Part-time
Pay: $18.00-$25.00 per hour
Expected hours: 20 - 44 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Night shift
**Language**:
- English (preferred)
Willingness to travel:
- 25% (preferred)
Work Location: In person
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