Line Cook

1 week ago

Burlington, Canada Pearle Hospitality and Spa Full time

Join our passionate Bread Bar culinary team at The Pearle Hotel & Spa and work in a stunning new property overlooking Lake Ontario.

**Why join our Team**:

- Competitive wages
- Discounts at all Pearle Hospitality restaurants, hotels and spas
- Co-pay benefits after 3 months for permanent team members
- Marriott discounts
- Training and Development
- Growth opportunities
- Amazing team and company culture

Our cooks play a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s high standards and understand the organization’s dedication to producing delicious food made from quality ingredients and cooking with conviction.

**Key Accountabilities**:

- Deliver above and beyond guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
- Excellent knife skills
- Accept and perform additional tasks as required for optimal performance of the restaurant.
- Actively represent and promote Pearle Hospitality’s core values within the workplace.
- Follow company policies and procedures as defined and outlined by Pearle Hospitality.
- Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
- Adhere to all cleanliness and sanitization practices.
- Maintain professional appearance and act with integrity and honesty.

**What we would like you to bring to the position**:

- Food Handler Certification
- WHMIS Certification
- **Communication**: Listen attentively to direction from Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
- **Adaptability**: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
- **Attention to detail**: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
- **Positive attitude**: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.
- Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting._

**Benefits**:

- Discounted or free food
- Employee assistance program
- Extended health care

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 2 years (preferred)

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Store discount
- Vision care

Supplemental pay types:

- Bonus pay

**Experience**:

- Cooking: 1 year (preferred)

Work Location: One location

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