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Pastry Chef
2 hours ago
Proven experience as a pastry chef, baker, or relevant role
- Great attention to detail and creativity
- Organization and leadership skills
- Willingness to replenish professional knowledge
- Thorough knowledge of sanitation principles, food preparation and cooking techniques, and nutrition
- Working knowledge of baking with ingredient limits (gluten-free, sugar-free pastries, etc.)
- Certificate in Culinary Arts, Baking, Patisserie or relevant field
**Job Types**: Full-time, Part-time, Apprenticeship
Pay: From $20.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- Language training provided
- On-site parking
- Store discount
Flexible language requirement:
- English not required
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person