Line/prep Cook
1 week ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards established by Chef
- Assist with food preparation tasks such as portioning, chopping, peeling, and cutting ingredients
- Follow proper food handling and safety procedures
- Ensure that all food items are stored properly and at the correct temperature
- Maintain a clean and organized kitchen area at all times and the ability to work quickly and efficiently
- Collaborate with the kitchen team to ensure timely and efficient service and consistency of plating
Qualifications:
- Previous experience as a line cook or prep cook in a fast paced and high volume kitchen (minimum 1 year experience) - no exceptions, this position requires previous experience
- Knowledge of kitchen equipment and utensils and the ability to follow recipes and instructions accurately
- Must have availability Tuesday to Saturday evenings - Friday and Saturday evening availability are a must
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment, work with a sense of purpose and must have the ability to work calmly under pressure
- Excellent communication and teamwork skills - everyone on our team contributes to the success of our kitchen
If you have a passion for cooking and enjoy working in a professional kitchen environment, we want to hear from you Join our team of culinary professionals and contribute to creating delicious meals and outstanding experiences for our customers.
If you are currently in culinary school and looking for an apprenticeship opportunity please get in touch with us
**Job Types**: Part-time, Apprenticeship
Pay: $17.20-$18.50 per hour
Expected hours: 8 - 16 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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