Hotel Banquet Server

1 week ago

Edmonton, Canada Coast Hotel by APA Full time

For 30 years, A Cappella Catering Co. has been a quiet pillar in the Edmonton food and service community while offering the city’s most advanced and efficient off-site catering operations. We deliver high quality, relevant, thoughtfully prepared dishes and products made with locally produced ingredients and delivered with service excellence.

A Cappella Catering is looking for Banquet Servers and Supervisors to join our team.

As a team member of A Cappella Catering you will contribute to an unforgettable experience. We expect you to:

- Be part of team optimizing guest experiences by achieving flawless operations
- Create an environment of connected committed team work through non-stop communication and the willingness to help other win

**What you bring to the team**:

- The belief that people are the source of extraordinary experiences, and the desire to deliver exemplary guest experiences
- Ninja-status time and task organization/prioritization skills, a willingness to learn and an openness to feedback, coaching and mentorship
- ProServe required
- The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit)

**Responsibilities**:

- Table and buffet set up
- Table service
- Basic bartending
- Demonstrate a sense of urgency
- Possess strong product and menu knowledge
- Complete all required side duties, including loading/unloading of equipment, clearing and general clean up
- Safely drive and operate company issued vehicles

**Applicants Must**:

- Be able to provide and open availability
- Be able to lift and carry up to 50lbs
- Be fully vaccinated

**Schedule**:

- Full and Part time
- Open availability Monday through Sunday is preferred. Mornings, Day time, Evenings.

**Experience**:

- Serving: 2-3 years

**Pay**:

- _**Well above**_ industry standard (up to $30.00/hr)

**Job Types**: Full-time, Part-time, Casual
Part-time hours: 0-40 per week

**Salary**: From $18.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Vision care

Day range:

- Holidays
- Monday to Friday
- Weekend availability

Flexible Language Requirement:

- French not required

Food industry setting:

- Banquet hall

Shift:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Night shift

**Experience**:

- serving: 1 year (preferred)

Licence/Certification:

- ProServe certification (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person

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