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Head Pizza Cook
3 weeks ago
**Overview**
Do you have a passion for wood-fired pizza and leading a team in a vibrant, fast-paced environment? Stoked Bakehouse is looking for a talented and experienced Head Pizza Cook to take the lead in our kitchen If you have a love for cooking, strong leadership skills, and experience with wood-fired ovens, we want to hear from you
**Key Responsibilities**:
- Wood-Fired Oven Maintenance: Ensure the oven is running efficiently, performing regular checks, and keeping the cooking area clean and safe.
- Kitchen Management: Oversee day-to-day operations in the kitchen, including managing food prep, cooking, and plating for our pizza menu.
- Staff Leadership: Lead a team of cooks, assigning tasks and ensuring efficient workflow. Foster a collaborative, positive team environment.
- Training & Development: Train new staff on cooking techniques, kitchen safety, and Stoked Bakehouse standards to maintain quality and consistency.
- Scheduling & Ordering: Create staff schedules, ensure the kitchen is stocked with necessary ingredients, and place orders as needed to keep operations running smoothly.
- Quality Control: Ensure all pizzas are made to perfection and maintain consistency across the menu. Monitor food safety and cleanliness standards
- 3+ years of experience in a kitchen setting, with at least 1 year in a leadership role.
- Strong knowledge of wood-fired ovens and pizza-making techniques.
- Excellent organizational and multitasking skills.
- Ability to lead, motivate, and train a team.
- Passion for food, cooking, and creating memorable experiences for guests.
- Strong communication skills and a positive attitude.
- Flexibility to work evenings, weekends, and holidays as needed.
**Why Stoked Bakehouse?**
Work in a fun, dynamic environment with a team that’s passionate about food.
Opportunity for growth and advancement within the company.
Competitive pay and benefits.
Be part of a growing, locally beloved business that serves up delicious, high-quality pizza every day. If you’re ready to take your culinary career to the next level and lead a talented team in a top-notch kitchen, we’d love to meet you
**Pay**: $20-$22.50 per hour
**Expected hours**: 40 - 48 per week
Pay: $20.00-$22.50 per hour
Expected hours: 40 - 48 per week
**Language**:
- English (required)
Work Location: In person
Expected start date: 2025-08-09
