Line Cook/prep Cook
1 week ago
Responsibilities: Making orders, prepping ingredients, cleaning workspace, taking orders by phone/tablet or in person, greeting/serving customers.
Experience would be considered an asset.
**Job Types**: Part-time, Full-time
Part-time hours: 15-35 per week
**Salary**: $14.00-$16.00 per hour
Additional pay:
- Tips
**Benefits**:
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekend availability
COVID-19 considerations:
Following all Nova Scotia Health protocols
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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