Cook

1 week ago

Vancouver, Canada Ferguson Point Restaurant Inc. Full time

**JOB REQUIREMENTS**:
**Education**:

- No degree, certificate or diploma

**Experience**:

- 2 years to less than 3 years

**Cook Categories**:

- Third cook
- Second cook
- First cook
- Cook (general)
- Line cook
- Prep cook

**Cuisine Specialties**:

- Canadian

**Work Setting**:

- Restaurant

**Specific Skills**:

- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

**Transportation/Travel Information**:

- Public transportation is available

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Overtime required

**Work Location Information**:

- Urban area

**Personal Suitability**:

- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized

**HOW TO APPLY**:
**By fax**:
(604) 669-7699

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