Head Chef
2 weeks ago
**About us**
R&B Kitchen is a small business in Dartmouth, NS B2W 3T8. We are agile, social, supportive and our goal is to Serve delicious Soul/Caribbean food to Nova Scotian Food-Lovers, and promote a family oriented environment..
Our work environment includes:
- Food provided
- Casual work attire
- Relaxed atmosphere
- Lively atmosphere
- Growth opportunities
'''Duties:'''
- Oversee and manage the daily operations of the kitchen
- Create and develop innovative and delicious menu items
- Ensure that all food preparation and cooking is of high quality and meets food safety standards
- Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers
- Collaborate with the restaurant manager to plan and execute special events or themed nights
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
'''Qualifications:'''
- Proven experience as a Head Chef or in a similar role
- Strong leadership skills and the ability to effectively manage a team
- Extensive knowledge of culinary techniques, ingredients, and equipment
- Creativity and a passion for creating unique and delicious dishes
- Excellent organizational skills and attention to detail
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to effectively interact with staff, management, and customers
Please note that bartending experience is not required for this position.
**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
**Salary**: $18.00-$24.00 per hour
**Benefits**:
- Casual dress
- Commuter benefits
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Schedule:
- 8 hour shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Commission pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Dartmouth, NS B2W 3T8: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (required)
Work Location: In person
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