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Cook
3 weeks ago
**Work setting**:
- Urban area
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
**Cuisine specialties**:
- South Indian
- East Indian
- International
**Area of specialization**:
- Kitchen
**Transportation/travel information**:
- Public transportation is available
**Personal suitability**:
- Reliability
**Long term benefits**:
- Other benefits