Cook

1 week ago

Regina, Canada China Liang's Buffet Ltd. Full time

or equivalent experience

**Work Setting**:

- Restaurant

**Cook Categories**:

- Cook (general)

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations

**Cuisine Specialties**:

- Cantonese cuisine
- Szechuan
- Dim Sum
- Vegetarian
- International

**Work Conditions and Physical Capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods

**Personal Suitability**:

- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player

**Screening questions**:

- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?

**Financial benefits**:

- Gratuities

**Long term benefits**:

- Group insurance benefits

**Other benefits**:

- Free parking available
- Learning/training paid by employer

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