General Manager
1 week ago
Overview
**Responsibilities**:
- Manage day-to-day operations of the establishment
- Interview, hire, train, and supervise staff members
- Ensure compliance with food safety standards and regulations
- Oversee cash handling procedures and financial reporting
- Coordinate food preparation activities in the kitchen
- Implement strategies to enhance guest satisfaction and loyalty
- Lead and motivate team members to achieve performance goals
- Develop and maintain positive relationships with customers and vendors
Experience
**Required Skills**:
- Minimum 2 years experience in a General Manager role within the hospitality industry
- Strong knowledge of food safety standards and regulations
- Excellent team management and leadership abilities
- Ability to
- Proficiency in kitchen operations
**Job Types**: Full-time, Permanent
Pay: From $65,000.00 per year
**Benefits**:
- Casual dress
- Company events
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Store discount
**Experience**:
- Hospitality: 2 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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