Production Supervisor
1 week ago
Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
- ** Work site environment**:
- Dusty
- Cold/refrigerated
- Odours
- Hot
- Noisy
- ** Tasks**:
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- ** Supervision**:
- Staff in various areas of responsibility
- Process control and machine operators, food and beverage processing
- ** Certificates, licences, memberships, and courses**:
- Forklift Operator Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- First Aid Certificate
- Occupational Health and Safety Certificate
- ** Area of work experience**:
- Quality assurance or control
- ** Regulations knowledge**:
- Good Manufacturing Practices (GMP)
- ** Work conditions and physical capabilities**:
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
- ** Personal suitability**:
- Efficient interpersonal skills
- Excellent written communication
- Flexibility
- Organized
- Team player
- Values and ethics
- Reliability
- ** Screening questions**:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- ** Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
- ** Financial benefits**:
- Pension plan
- ** Other benefits**:
- Free parking available
- Learning/training paid by employer
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