Manager/chef

2 days ago

London, Canada New Dehli Deli Inc. Full time

New Delhi Deli is a unique culinary destination nestled in the heart of Covent Garden Market in London, Ontario. As a small, family-owned business, we pride ourselves on oering an authentic taste of Indo-Fijian cuisine, prepared with love and tradition.

Duties and responsibilities

Manage kitchen, including production of food items and ordering, as well as assisting in all culinary tasks.

Assist in developing training programs for all kitchen sta. Assist in developing and implementing performance standards for all kitchen sta.

Ensure that all food is prepared and served in accordance with the company’s quality standards.

Ensure that all plates are properly cleaned prior to each service. Ensure that proper sanitation procedures are followed at all times while serving food or beverages.

Ensure that proper sanitization procedures are followed at all times while serving any products from the kitchen.

Ensure that proper cleaning procedures are followed at all times while preparing food from the kitchen.

Ensure that proper sanitization procedures are followed at all times while preparing beverages from the kitchen.

Ensure that proper sanitation practices are followed at all times while preparing for or serving events from the kitchen (e.g., weddings, banquets, etc.).

Maintain a clean and sanitized work environment, including tables, counters, oors, walls, and cooking areas.

Prepare and cook dishes from scratch using a variety of Caribbean and Indian spices.s

Butcher and cook various meats including duck, goat, oxtail, beef mince and pork

**Experience**:
Management experience preferred. Cooking experience required.Extensive knowledge of cooking Indo-Fijian & Caribbean Cuisine from scratch. Proficiency in blending Caribbean and Indian spices.

Education: AEC / DEP or Skilled Trade Certicate (preferred), Diploma in Culinary Management

Experience: Hospitality: 1 year (preferred)

Language: English (preferred), Hindi (preferred)

Licence/Certication: Smart Serve (preferred)

Shift availability: Night Shift (preferred)

Valid driver's license

Pay: $18.00 per hour

Flexible language requirement:

- French not required

Schedule:

- Night shift

**Education**:

- AEC / DEP or Skilled Trade Certificate (required)

**Experience**:

- Hospitality: 1 year (required)

**Language**:

- English and Hindi (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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