Kitchen Helper 1

1 week ago

Dorval, Canada Compass Group Full time

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Eurest Services?** Imagine working in a place where talented people come together and share an unrelenting passion. Whether we’re providing solutions for a single site or serving a multi-facility organization, we take pride in every aspect of our work. No job is too big. No detail is too small. We’re more than an industry-leading provider, we’re an industry-leading team. Join us.

**Air Canada Office**

**Monday to Friday 7h30am - 2:30pm**

**15$/H**

**Must speak French**

**Avantages sociaux**:

- **Repas subventionnés**:

- **Uniformes fournis**:

- **Prime $ pour une référence d’employé**:

- **Avancement de carrière rapide et sans limite**:

- **Environnement de travail agréable et sécuritaire**:

- **Possibilité d’assurances collectives après 6 mois de service continu pour les postes à 25 heures et plus par semaine.**

**Job Summary**:
**How you will make an impact**:
You will be responsible for assisting in the preparation and cooking of various food items while maintaining food safety and sanitation standards in the preparation and kitchen areas.

**As a Kitchen Helper, you will**:

- Assist in the preparation and cooking of various food items
- Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
- Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others
- Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
- Wash, peel, cut and shred fruits and vegetables and fruits
- Butcher chicken, fish and shellfish as directed
- Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment
- Transfer supplies and equipment between storage and work areas

**About you**:

- Certificate from a recognized cooking school preferred
- You must have a valid Food Handler Certificate or provincial equivalent
- Ability to operate cooking equipment and complete all other cooking tasks
- Ability to work in a self-directed environment and effectively within an interdisciplinary team
- Experience in basic food preparation
- Excellent communication and customer service skills
- Physical ability to carry out the duties of the position

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