Food and Beverage Manager

4 days ago

Langford, Canada Bear Mountain Golf & Tennis Resort Full time

Ecoasis Resort and Golf LLP, and Bear Mountain Golf & Tennis Resort Community are seeking an innovative, highly motivated experienced leader to join our team as the Food and Beverage (F&B) Manager.

We offer a competitive salary commensurate with experience, and an excellent benefits package. Special perks include complimentary employee golf, tennis and discounted BMAC membership.

**ABOUT THE OPPORTUNITY**:
As a key member of the leadership team, this exciting role presents incredible growth opportunities and will be integral in developing a food and beverage experience in a unique environment that encompasses food and beverage for its members, residents and guests, including catering events, resort style service and golf. The F&B Manager will report to the General Manager and will be responsible for managing, directing and providing leadership to the Food and Beverage operation.

**Responsibilities**:

- Build and manage a team to deliver exceptional food and beverage experiences via on-course outlets, member’s lounge, LIFT Coffee and LIFT Poolside Bar & Grill, along with special events to an ever-growing clientele.
- Create and execute programs to elevate our member and guest food and beverage experience within all outlets and events.
- Ensure food supplies on hand and order supplies as necessary.
- Coordinate all hiring, training, and performance oversight of supervisors and staff.
- Regularly review staff performance and acting upon deficiencies as identified.
- Establish and maintain supplier relationships that enhance offerings and profitability.
- Work with Golf, Tennis, Bear Mountain Activity Centre and Sales teams to deliver all event food and beverage as required.
- Participate in setting annual targets and goals for revenues and prepare reports on utilization.
**Requirements**:

- 3+ years management experience in food and beverage operations.
- Experience in menu creation and design for both food and beverages.
- Experience in establishing and maintaining budgets, event planning and basic accounting procedures.
- Point of Sale set up and programming experience.
- Computer skills (Word, Excel, POS and other software, as required).
- Effective business communication skills (written and oral).
- Must have Serve it Right and Food Safe certificates.
- Knowledge of food and safety regulations.
- Back of House (Kitchen) experience required.
- Available to work evenings, over weekends and on public holidays.

**Personal Attributes Include**:

- Strong interpersonal skills with the ability to communicate and manage effectively at all levels of the organization.
- Strong problem solving and creative skills and the ability to exercise sound judgment and make decisions based on accurate and timely analyses.
- Excellent customer service skills and a high level of integrity and dependability.
- Proven leadership skills, including the ability to coach, train, and motivate others.
- Entrepreneurial spirit, with a desire to achieve above average results.

**Job Types**: Full-time, Part-time, Permanent

Pay: $58,000.00-$65,000.00 per year

**Benefits**:

- Casual dress
- Dental care
- Extended health care
- Paid time off
- Vision care

Schedule:

- 8 hour shift

Work Location: In person

Application deadline: 2025-05-10
Expected start date: 2025-05-19

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