manager, food services

2 weeks ago


Langford, Canada Tim Hortons Full time

Overview

Languages

English

Education

-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Analyze budget to boost and maintain the restaurant’s profits

-
Evaluate daily operations

-
Monitor revenues to determine labour cost

-
Monitor staff performance

-
Plan and organize daily operations

-
Recruit staff

-
Set staff work schedules

-
Supervise staff

-
Train staff

-
Determine type of services to be offered and implement operational procedures

-
Balance cash and complete balance sheets, cash reports and related forms

-
Conduct performance reviews

-
Cost products and services

-
Organize and maintain inventory

-
Ensure health and safety regulations are followed

-
Address customers' complaints or concerns

-
Provide customer service

Supervision

-
16-20 people

Credentials

Certificates, licences, memberships, and courses

-
First Aid Certificate

-
Food Safety Certificate


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