Cook - Part Time and Casual

2 weeks ago

Hamilton, Canada The Wellington Full time

**Are you an individual that has a passion for making a difference?**

At the The Wellington Nursing & Retirement Home, we are passionate about providing compassionate care for families loved ones, where the residents of our home come before anything else. Our values follow a ‘People’ focused philosophy, Participation ~ Excellence ~ Openness ~ Performance ~ Longevity ~ Efficient Use of Resources. This philosophy can be seen in every aspect and level of our home.

**A day in the role of a Cook at The Wellington Nursing & Retirement Home.**

As a Cook at The Wellington Nursing & Retirement Home, you will be given high expectations, as well as an expectation to continue personal growth and professional growth. In this position, you will be gifted with a rewarding experience every day in the form of being able to see the exact impact you place on our residents.

Under the direction of the Food Service Manager/Food Service Supervisor you will provide meals that will nourish residents using standardized recipes and HACCP procedure. Other duties include but are not limited to:

- Completes all assigned training required as per the LTCHA and Regulation 79/10.
- Recognizes multicultural diversity, protects and supports the Residents’ right to their beliefs and values
- Conducts his/herself in a professional manner.
- Demonstrates an understanding and commitment to the philosophy, objectives, and policies of the Home
- Is aware of employee’s responsibilities under the Health and Safety Legislation and Internal Policies and Procedures and follows all Works safely to reduce the risk of injury to self, co-workers and residents
- Other duties as assigned and or indicated in Job Task Inventory.

**Qualifications**

At the The Wellington Nursing & Retirement Home, we take pride in our employees, so your qualifications are important to us. We use them to get to know you and see if we are a good fit for each other. The qualifications needed to join our family at The Wellington Nursing & Retirement Home are as follows:

- Must have a Chef Training Certification/Diploma from established Colleges or equivalent
- Red Seal is preferred
- Or must have held a cooks position at a different LTC home without meeting the updated qualifications set out in the Regulation, on the condition that the person has had (3) years full-time experience in the position during the (5) years immediately before being hired at the different LTC home or the equivalent part-time experience in the position during the (7) years immediately before being hired at the different LTCH home.
- Food Handlers Certification provided by the Public Health or certified agencies
- Good communication skills and be able to multitask
- Must understand proper preparation technique and know how to use commercial kitchen equipment.
- Skilled cooking work experience involving the preparation of a variety of complex foods
- Ability to communicate both orally and in writing
- Good interpersonal skills
- Must have a clear vulnerable sector screen, no older than 6 months, TB test results less than 6 months old, must be able to provide three supervisory references.

**How to apply?**

Please submit a resume, cover letter, and references. We look forward to speaking with you, and making every moment count

**#thewellington

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