Junior Pastry Chef
2 weeks ago
Since its founding in Paris in 1862, Ladurée has been a passionate creator of fine pastries and cakes, world-renowned for its iconic macarons and luxurious array of artisanal desserts. Behind every Ladurée creation lies a rich tradition, upheld by the expertise of our dedicated Pastry Chefs.
We are currently seeking a Junior Pastry Chef to join our expanding pastry production team.
This is a rare opportunity to gain hands-on experience with a globally celebrated patisserie known for its commitment to excellence, classical French pastry techniques, and uncompromising standards. You will work alongside the Ladurée Pastry Chef at our Pastry Laboratory located in Burnaby, contributing to the creation of exquisite pastries while learning from the best.
**PROFILE**:
Minimum 1 year of pastry making working experience required
Completion of designated culinary schooling
Food Safe Level 1 & 2 Certification
Ability to work early mornings, weekends and holidays
Ability to multi-task and appreciation to detail
Proficient communication skills (in English)
** Able to do early morning commute to Burnaby
**PRINCIPAL DUTIES**:
Strictly and precisely follow instructions by LADUREE Pastry Chefs in production process
Complete assigned pastry production and daily preparation tasks with quality and precision
Maintain organized and clean prep/work area
Work closely with teammates to support the completion of daily production and cleaning tasks
High attention to detail with regards to product presentation and quality
Ability to multi-task, ask for support and support others
**Application Process**:
Pay: $20.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
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