Shawarma Maker/ Cook
1 week ago
**Job Overview**
**Key Responsibilities**:
- Prepare and marinate meats (chicken, beef, lamb, etc.) according to recipes and standards.
- Skewer, stack, and set up shawarma on rotisserie equipment.
- Monitor, grill, and carve meat to ensure proper cooking, tenderness, and flavor.
- Prepare sauces, toppings, and accompaniments (garlic sauce, tahini, pickles, salads, etc.).
- Assemble shawarma wraps, plates, and platters with speed, accuracy, and presentation.
- Maintain cleanliness and hygiene in the kitchen and work area at all times.
- Ensure food safety and proper storage of ingredients.
- Monitor inventory and inform management when supplies are running low.
- Follow health, safety, and sanitation standards consistently.
- Provide excellent customer service when serving or handling special requests.
**Requirements**:
- Previous experience as a Shawarma Maker, Cook, or in Middle Eastern cuisine preferred.
- Strong knowledge of marination, grilling, and food preparation techniques.
- Ability to work in a fast-paced environment while maintaining quality.
- Attention to detail and consistency in food preparation.
- Good communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays if required.
Pay: $17.20-$18.00 per hour
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-09-10
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