Cook
1 week ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:
- Restaurant
**Cook categories**:
- Cook (general)
- Line cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:
- Sushi preparation techniques
- Japanese cuisine
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 40 hours per week
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