Prep Cook
1 week ago
REPORTS TO: Head Cook or General Manager
**Salary**: Start at $17.00 per hour plus Tip Pool
**Job Type**: Full time
**PRIMARY FUNCTION**: Preparation of all food.
**DUTIES AND RESPONSIBILITIES**:
1 Sets up station according to restaurant guidelines.
2. Prepares all food items ads directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
**Job Types**: Full-time, Part-time
Part-time hours: 35 per week
**Salary**: $17.00-$20.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Niagara-On-The-Lke, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: One location
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