Restaurant Chef

7 days ago

North Vancouver, Canada Steamworks North Shore Full time

**Job Summary**

Steamworks North Shore is looking for a Restaurant Chef to lead its opening kitchen team. This unique opportunity involves building a kitchen team from the ground up for our December 2024 opening. We are looking for a dynamic kitchen leader that will facilitate a fun, organized, spotless kitchen that produces amazing food. The Restaurant Chef must be a great mentor and role model with the ability to manage profit goals in a positive supportive environment.

**Duties and Responsibilities**
- Develop the kitchen opening operations plan
- Hire, train and develop team members
- Write and maintain kitchen schedules and daily kitchen routines
- Make sure labour budgets are being met
- Plan and execute private event menus
- Spearhead staff food knowledge and education
- Manage food production and preparation
- Manage inventory, counts, ordering, invoices and Optimum Control reporting
- Execute monthly food and kitchen operations goals
- Ensure recipe ingredients are checked for quality on a consistent basis
- Assist in the development new menu items
- Ensure kitchen is held to the highest health and sanitation standards at all times
- Continually look for ways to improve processes, procedures, and reduce costs

**Education and Experience Required**
- Food Safe Certification
- Several years’ experience in a kitchen management position
- Red Seal (an asset)
- First Aid Level 1 (an asset)

**Other Required Skills**
- Ability to thrive in a high-pressure environment
- Ability to be self-directed and solve problems
- Effective interpersonal skills
- Ability to communicate in English both orally and written
- Experience using Microsoft Office

**Compensation**
- Salary and bonus plan competitive with local industry standards
- Bi-Weekly Cash Gratuities
- Extended Health Plan
- Shift Meal Allowance

Steamworks values diversity and inclusion and encourages all qualified people to apply. Please let us know if you need any special accommodations during the recruitment process.

Pay: $75,000.00-$90,000.00 per year

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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