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Line Cook
2 weeks ago
WHAT IT’S ALL ABOUT
Work among Friends + Nature.
Line Cooks at Sarazen's Restaurant help bring the culinary vision to life Work with our creative Back of House Team and help prepare delectable dishes that exceed Guest expectations. We have a professional and fun Team that loves meeting new people.
Open from April to October, enjoy unique flexibility that allows you to make the most of your summer.
If this sounds like you, and you’re keen to work with us in Spring/Summer, we’d love to hear from you
WHAT YOU'LL GET TO DO
Prepare and execute consistent and delectable dishes.
Ensure dishes are prepared in a timely manner and to Guest specifications.
Maintain ownership over your clean and organized station.
Show your inspired upbeat attitude to foster teamwork.
Use your voice; we embrace new ideas.
Master new skills based on your own ambitions; we provide support for your personal and professional growth.
WHAT YOU BRING
Experience in a culinary role is an asset, but not required.
Detail orientation and a passion for creating delectable dishes.
Exceptional communication, organizational, and problem-solving skills.
Ability to think fast and react quickly with a calm mind.
Multi-tasking proficiency and an effortless ability to prioritize.
**Expression of our Core Values**
**Passion**: Demonstrate excitement for culinary learning.
**Authenticity**: Communicate with honesty, openness, and respect.
**Integrity**: Reflect with humble self-evaluation.
**Innovation**: Stay on top of food and beverage trends. Progressive.
**Excellence**: Exceed Guest expectations, every time. Good is the enemy of great.
WHAT WE OFFER YOU
Competitive hourly wage
Tips and event surcharge payouts
FREE GOLF and LESSONS
Flexible schedule
Extended health, dental, and vision benefits
Regularly scheduled team social events
Discounts on meals and golf shop merchandise
Career growth and training opportunities
Working for a company that strives to give its Team Members a world-class experience
