First Cook

2 weeks ago

Kelowna, Canada Eldorado Resort Full time

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.

If you are looking for exciting and rewarding opportunities to showcase your talent and join a team that brings out the best in each other, then we want to hear from you Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, discounted food & beverage at all our Argus Properties Ltd Owned Restaurants and Hotels, fun social events, and great colleagues

**What will you be doing?**

The role of the First Cook is the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness throughout the kitchen and maintenance of quality standards.
- You will be responsible for performing the following tasks to the highest standard:_
- Prepare and plate dishes for service, observing the Chef’s recipes and pre-determined portion sizes
- Work as part of the culinary team to produce high quality dishes consistently and quickly
- Support rest of the culinary team to ensure top-quality service
- Assist in food tracking and control as requested by the Chef
- Properly labels, stores, and rotates food items to prevent excess waste
- Work to maintain quality of all food prepared with the Chef de Partie on duty
- Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized and always observe health and safety practices
- Maintain a professional kitchen appearance
- Work in a fast-paced environment with mínimal supervision
- Responsible for the food preparation, food service and cleaning procedures for the section assigned to you
- Responsible for all food storerooms including fridges and freezers
- Take part in food storage (quality and quantity controls) when required
- Maintain the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co-ordination
- Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity, and full range of motion of hands to whisk, scoop, cut, scale, shape and move product as needed
- Exposure to kitchen equipment; large and small ovens, stoves, mixers, fryers, combi ovens, steamers, fridges, and freezers as well as cryo-vac and sous vide machines

**What are we looking for?**
- To successfully fill this role, you should demonstrate the following:_
- High School diploma
- Food Safe Certificate required
- Minimum of 2 years first cook experience in a fast-paced hotel restaurant
- WHMIS training
- Be legally able to work in Canada

**Perks**
- Staff Accommodation
- Extended Health and Dental Benefits
- Employee and Family Assistance Program
- Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport, Home2Suites)
- An excellent work environment, with a focus on staff recognition and teambuilding
- Room for growth and development

Don't miss this exciting opportunity to join our Eldorado Resort family

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