Retail Butcher

1 day ago

Pincher Creek, Canada Pincher Creek Meats Full time

Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work site environment**:

- Odours
- Cold/refrigerated
**Work setting**:

- Meat processing and/or packing plant/establishment
- Wholesalers
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
**Cuisine specialties**:

- Halal
**Equipment and machinery experience**:

- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
**Personal suitability**:

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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