Dietary Aide

2 days ago

Edmonton, Canada Carrington Group of Companies Full time

Lifestyle Options takes tremendous pride in operating supportive living communities with professional staff that foster healthy aging and champion residents freedom, choice and independence. Providing the best home for our residents is our mission._

**We are currently recruiting for a Full Time Dietary Aide for our Schonsee facility in Edmonton, AB.**

**Position Summary**:
The Dietary Aide is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. The Dietary Aide must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Dietary Aides must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

**Responsibilities and Duties**:

- Prepares all food (hot and cold) as directed in a sanitary and timely manner.
- Retrieve food from off-site kitchen and prepare plates for residents.
- Prepare dishes for residents with food allergies or intolerances and adhere to all dietary requirements of the residents.
- Follow portion controls and presentation specifications as set by the Head Chef.
- Restocks all items as needed throughout shift.
- Ensure beverages and condiments are restocked and prepared for all meals.
- Bring unused, leftover food back to the main off-site kitchen.
- Wash all dishes between meal periods and adhere to proper sanitization protocols.
- Clean and maintain stations while practicing food safety, sanitation, organizational skills.
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Two (2) years’ experience working in a commercial kitchen required.
- Clear criminal record check completed a maximum of three (3) months prior to the ‘date of hire’ required.
- Strong written and verbal English skills to effectively communicate with all residents, visitors and at all levels within the organization required.
- Formal training in a culinary program considered an asset.
- Experience cooking for seniors an asset.
- Knowledge of safety, sanitation, WHMIS, Food Safety
- Basic food safety is required.
- Possess proper knife skills.
- Familiar with use of kitchen equipment and hand tools.
- Ability to follow recipes.
- Strong work ethic and positive team attitude.
- Ability to work in an infectious disease outbreak environment and wear required Personal Protective Equipment (PPE) required.

Schedule:

- Day shift

**Experience**:

- Kitchen: 2 years (required)

Work Location: In person

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