Kitchen Staff

_**RESPONSIBILITIES
- **_

Complies with all specs, quality standards, safety requirements and department rules and procedures
- Diligently follows safety requirements and models behavior that protects them and others
- Maintains high standards of cleanliness and keeps a sanitized and orderly environment in the HOH o As needed: empties trash, cleans and sanitizes food contact surfaces and temperature-controlled equipment (refrigerators, freezers, steam tables), washes dishware and kitchen equipment, sweeps line, deep cleans as assigned, etc.
- Organizes and stocks each station following FIFO guidelines. Label with use-by dates
- Assist other stations as needed
- Stays current on all federal, state, local and company required training and certifications
- Other duties as assigned Kitchen Stations
- Cooks and prepares food on all stations according to recipes, build posters, and timing standards
- Plates food with attention to detail and according to standards, utilizing appropriate quality indicator stickers
- Follows all safety guidelines for food handling, time and temperature control, and cross-contamination avoidance
- Preps/portions items according to need, following all recipes/specs and label with use-by dates
- Utilizes KDU to monitor incoming orders, prioritize items when needed, and bump orders once dish is complete
- Maintains the fryers and quality of shortening/oil throughout shift and skims, polishes, filters, and dumps fryers based on the filtering schedule
- Ensures ovens, oil, hot holding, refrigerators, and freezers are all at the proper temperature
- Tracks all waste on waste sheet throughout shift Outside Expo Station
- Communicates between the kitchen line and front of house (FOH) to ensure the coordination and smooth flow of quality products being produced and served to customers
- Quality checks food presentation, adherence to recipes and order accuracy, paying close attention to any noted special requests/modifiers and allergies
- Uses functions in KDU such as ticket time tracking, prioritize ticket, prioritize order, combine tickets, change, and spy screens to manage orders
- Monitors tickets times to ensure they remain within standards. Takes corrective actions when standards are not met
- Completes final presentation of all products
- Strong verbal communication and interpersonal skills
- Skill in time management and organization with attention to detail
- Ability to take direction and execute team and BWW objectives
- Capacity to follow specific service time and guidelines
- Ability to maintain a high degree of pace and intensity for an extended period of time BUFFALO WILD WINGS CULTURE Create Legendary Experiences
- Responds to guest (internal/external) requests and concerns promptly and in a positive manner
- Impresses guests (internal/external) with exceptional service and helps create stories worth telling

EDUCATION/EXPERIENCE Required
- Minimum 16 years of age (or higher per applicable law) Preferred
- Prior experience working in a restaurant or customer service role PHYSICAL DEMANDS This position requires frequent standing, sitting, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment. If asked to perform task outside of physical capabilities, be sure to notify your manager. These physical requirements may be accomplished with or without reasonable accommodations.

**Job Types**: Full-time, Permanent

**Salary**: $116.00-$20.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekend availability

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $16.00-$20.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Morning shift
- Night shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Hamilton, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Work Location: One location