Pastry Maker

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**:

- Relocation costs covered by employer
- Willing to relocate
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
**Food specialties**:

- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
**Geographical areas of specialization**:

- Eastern Europe
**Personal suitability**:

- Dependability
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week