Cook

1 week ago


Whistler, Canada Kaze Sushi Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Conduct quality control
**Cuisine specialties**:

- Sushi preparation techniques
- Japanese cuisine
**Financial benefits**:

- Gratuities
**Long term benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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